View Pit Stop page for race #13 by gordon1 — Ghost race
View profile for Myla (gordon1)
| Official speed | 21.43 wpm (143.91 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2010 4:28:20pm UTC |
| Race Finish | June 3, 2010 4:30:44pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. lmills (23.56 wpm) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |