View Pit Stop page for race #111 by goldenhebi — Ghost race
View profile for Faysal (goldenhebi)
| Official speed | 29.65 wpm (80.94 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2018 6:46:35am UTC |
| Race Finish | January 9, 2018 6:47:56am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 15.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |