View Pit Stop page for race #770 by godchad — Ghost race
View profile for Chad (godchad)
| Official speed | 74.82 wpm (54.85 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2018 4:19:03am UTC |
| Race Finish | September 28, 2018 4:19:58am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 61.10 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |