View Pit Stop page for race #315 by give — Ghost race
| Official speed | 64.16 wpm (37.41 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2010 6:10:12pm UTC |
| Race Finish | October 22, 2010 6:10:50pm UTC |
| Outcome | No win (3 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |