View Pit Stop page for race #1097 by gilz242 — Ghost race
View profile for Gillian (gilz242)
| Official speed | 127.00 wpm (18.90 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2015 10:05:59am UTC |
| Race Finish | July 6, 2015 10:06:18am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |