View Pit Stop page for race #20 by gibbyiscool — Ghost race
View profile for gibby (gibbyiscool)
| Official speed | 32.82 wpm (73.13 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2009 5:51:45pm UTC |
| Race Finish | December 18, 2009 5:52:58pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |