(ghall)

Race #17385

View Pit Stop page for race #17385 by ghallGhost race

View profile for (ghall)

Official speed 123.13 wpm (24.07 seconds elapsed during race)
Race Start April 27, 2011 7:45:44pm UTC
Race Finish April 27, 2011 7:46:08pm UTC
Outcome No win (3 of 3)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.