View Pit Stop page for race #17385 by ghall — Ghost race
Official speed | 123.13 wpm (24.07 seconds elapsed during race) |
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Race Start | April 27, 2011 7:45:44pm UTC |
Race Finish | April 27, 2011 7:46:08pm UTC |
Outcome | No win (3 of 3) |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |