View Pit Stop page for race #3 by gg_gg — Ghost race
View profile for CheatEngine (gg_gg)
| Official speed | 92.90 wpm (25.83 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2010 7:04:06am UTC |
| Race Finish | March 28, 2010 7:04:32am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. jameron1 (99.47 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |