View Pit Stop page for race #570 by geraldjs — Ghost race
View profile for Gerald (geraldjs)
| Official speed | 64.92 wpm (36.97 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2015 3:25:12pm UTC |
| Race Finish | June 21, 2015 3:25:49pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |