View Pit Stop page for race #5 by genzer — Ghost race
View profile for Genzer (genzer)
| Official speed | 38.51 wpm (62.32 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2009 1:17:06pm UTC |
| Race Finish | November 24, 2009 1:18:09pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. someone1 (47.04 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |