View Pit Stop page for race #3188 by gaverpro — Ghost race
View profile for Kowala Bear (gaverpro)
| Official speed | 138.62 wpm (17.31 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2021 3:27:20pm UTC |
| Race Finish | October 31, 2021 3:27:37pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 73.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |