View Pit Stop page for race #1198 by gavair — Ghost race
View profile for Taras (gavair)
| Official speed | 59.94 wpm (68.47 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2022 3:29:07pm UTC |
| Race Finish | January 6, 2022 3:30:15pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 48.95 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |