View Pit Stop page for race #12191 by galaxyyyy — Ghost race
View profile for Hex (galaxyyyy)
| Official speed | 68.89 wpm (59.57 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2020 3:21:30am UTC |
| Race Finish | February 19, 2020 3:22:29am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 56.26 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |