View Pit Stop page for race #129 by gage1216 — Ghost race
View profile for Nemo (gage1216)
| Official speed | 57.57 wpm (41.69 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2016 7:22:16pm UTC |
| Race Finish | April 27, 2016 7:22:58pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. snoopdog69 (67.62 wpm) 3. amwsupernova (36.20 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |