View Pit Stop page for race #681 by gagankhurana — Ghost race
View profile for great chaser (gagankhurana)
| Official speed | 51.97 wpm (78.97 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2011 12:39:13pm UTC |
| Race Finish | March 28, 2011 12:40:31pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. parkjen88 (43.07 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |