View Pit Stop page for race #1560 by g_light — Ghost race
View profile for Nurbergen (g_light)
| Official speed | 75.85 wpm (31.64 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2016 2:36:35pm UTC |
| Race Finish | April 29, 2016 2:37:07pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. ravinder_1977 (86.09 wpm) 4. abayto (65.43 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |