View Pit Stop page for race #27275 by g1_petroleum — Ghost race
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| Official speed | 144.88 wpm (16.57 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2022 2:04:16am UTC |
| Race Finish | September 19, 2022 2:04:32am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 77.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |