View Pit Stop page for race #16662 by fyda — Ghost race
| Official speed | 176.78 wpm (13.58 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2014 2:06:23am UTC |
| Race Finish | January 29, 2014 2:06:36am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |