View Pit Stop page for race #49 by fun_account — Ghost race
View profile for casual (fun_account)
| Official speed | 48.07 wpm (85.38 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2021 2:07:46pm UTC |
| Race Finish | January 9, 2021 2:09:11pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. jon_loupe (57.13 wpm) |
| Accuracy | 94.0% |
| Points | 39.25 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |