View Pit Stop page for race #5542 by freshfastjashe — Ghost race
View profile for tstats[freshfastjashe] (freshfastjashe)
| Official speed | 171.98 wpm (13.96 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2022 11:02:41pm UTC |
| Race Finish | May 23, 2022 11:02:55pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. ilyao (121.49 wpm) 4. vixt (93.99 wpm) |
| Accuracy | 100.0% |
| Points | 91.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |