View Pit Stop page for race #489 by franklin31113 — Ghost race
View profile for tstats[franklin31113] (franklin31113)
| Official speed | 90.06 wpm (26.65 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2022 6:43:37pm UTC |
| Race Finish | April 7, 2022 6:44:04pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. just_ab (107.82 wpm) 2. corduroy_boyardoy (94.28 wpm) 3. gspeed15 (90.25 wpm) |
| Accuracy | 97.0% |
| Points | 48.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |