View Pit Stop page for race #392 by forkgh12 — Ghost race
View profile for 마즈다퍼커 (forkgh12)
| Official speed | 59.74 wpm (40.17 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2011 12:34:27am UTC |
| Race Finish | November 12, 2011 12:35:08am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. braaaiiins (99.02 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |