View Pit Stop page for race #32 by forevertype — Ghost race
View profile for ☺ Mod (forevertype)
| Official speed | 59.75 wpm (40.17 seconds elapsed during race) |
|---|---|
| Race Start | December 25, 2010 4:35:38am UTC |
| Race Finish | December 25, 2010 4:36:18am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. ochu (52.87 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |