View Pit Stop page for race #3131 by fongof — Ghost race
View profile for fongof (fongof)
| Official speed | 88.96 wpm (26.98 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2019 12:36:42am UTC |
| Race Finish | October 24, 2019 12:37:09am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. nikhila (107.05 wpm) 4. ket93 (69.24 wpm) |
| Accuracy | 98.0% |
| Points | 47.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |