View Pit Stop page for race #1505 by floydian — Ghost race
View profile for asdf (floydian)
| Official speed | 69.90 wpm (34.33 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2010 5:48:06pm UTC |
| Race Finish | July 2, 2010 5:48:40pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. ikon (67.69 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |