View Pit Stop page for race #28 by floog10 — Ghost race
View profile for Matthew (floog10)
| Official speed | 90.02 wpm (26.66 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2016 10:02:35pm UTC |
| Race Finish | July 28, 2016 10:03:02pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |