View Pit Stop page for race #12886 by flaneur — Ghost race
View profile for unban me (flaneur)
| Official speed | 179.05 wpm (17.22 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2021 11:39:18pm UTC |
| Race Finish | April 20, 2021 11:39:35pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 113.40 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |