View Pit Stop page for race #1837 by finetard — Ghost race
View profile for Sreedev (finetard)
| Official speed | 70.09 wpm (34.24 seconds elapsed during race) |
|---|---|
| Race Start | December 27, 2016 12:19:16pm UTC |
| Race Finish | December 27, 2016 12:19:51pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |