View Pit Stop page for race #124 by fidelcastro — Ghost race
View profile for de (fidelcastro)
| Official speed | 32.33 wpm (74.23 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2015 5:05:52am UTC |
| Race Finish | July 24, 2015 5:07:06am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |