View Pit Stop page for race #696 by feelinspiffy — Ghost race
View profile for Darren (feelinspiffy)
| Official speed | 123.98 wpm (19.36 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2023 7:42:47am UTC |
| Race Finish | May 24, 2023 7:43:06am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. winlost (95.93 wpm) |
| Accuracy | 99.0% |
| Points | 66.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |