View Pit Stop page for race #168 by fearless1235862 — Ghost race
View profile for Fe@eLesS (fearless1235862)
| Official speed | 41.20 wpm (100.19 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2021 2:09:38pm UTC |
| Race Finish | March 4, 2021 2:11:18pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. ficfiris (60.62 wpm) |
| Accuracy | 94.0% |
| Points | 42.57 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |