View Pit Stop page for race #99 by farhanf13 — Ghost race
View profile for Farhan (farhanf13)
| Official speed | 32.04 wpm (74.91 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2011 6:45:13am UTC |
| Race Finish | December 22, 2011 6:46:28am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |