View Pit Stop page for race #372 by fallenhope — Ghost race
View profile for Justin (fallenhope)
| Official speed | 120.54 wpm (19.91 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2014 3:59:12pm UTC |
| Race Finish | September 9, 2014 3:59:32pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |