View Pit Stop page for race #8104 by fafadoodle — Ghost race
| Official speed | 134.72 wpm (30.64 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2021 4:15:13pm UTC |
| Race Finish | April 12, 2021 4:15:44pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. yong955143 (101.81 wpm) 3. angelic_devil (99.31 wpm) |
| Accuracy | 98.0% |
| Points | 139.21 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |