View Pit Stop page for race #1257 by eyver — Ghost race
View profile for eyver (eyver)
| Official speed | 148.55 wpm (16.16 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2010 5:41:20am UTC |
| Race Finish | December 4, 2010 5:41:37am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. molokai (126.37 wpm) 4. eraserhd (62.77 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |