View Pit Stop page for race #2313 by exray12 — Ghost race
View profile for Nick (exray12)
| Official speed | 65.63 wpm (62.90 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2021 4:21:24pm UTC |
| Race Finish | March 31, 2021 4:22:27pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 94.0% |
| Points | 67.81 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |