View Pit Stop page for race #1532 by explorest — Ghost race
View profile for explorer (explorest)
| Official speed | 67.47 wpm (35.57 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2016 8:38:25pm UTC |
| Race Finish | November 2, 2016 8:39:00pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |