View Pit Stop page for race #8 by exist — Ghost race
View profile for Kyree (exist)
| Official speed | 50.80 wpm (47.24 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2012 12:54:33pm UTC |
| Race Finish | October 27, 2012 12:55:21pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |