View Pit Stop page for race #1740 by eulertour — Ghost race
View profile for Devin (eulertour)
| Official speed | 97.87 wpm (24.52 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2021 1:02:01am UTC |
| Race Finish | July 3, 2021 1:02:25am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. kurfew (72.27 wpm) |
| Accuracy | 99.0% |
| Points | 52.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |