View Pit Stop page for race #122 by ervz234 — Ghost race
View profile for Ervz (ervz234)
Official speed | 62.35 wpm (85.26 seconds elapsed during race) |
---|---|
Race Start | November 24, 2018 5:26:51am UTC |
Race Finish | November 24, 2018 5:28:17am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. dangdutkoplo2 (73.99 wpm) |
Accuracy | 95.0% |
Points | 74.81 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |