View Pit Stop page for race #114 by erklyn — Ghost race
View profile for Utku Enes (erklyn)
| Official speed | 52.56 wpm (45.66 seconds elapsed during race) |
|---|---|
| Race Start | March 20, 2018 1:54:13pm UTC |
| Race Finish | March 20, 2018 1:54:59pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 28.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |