View Pit Stop page for race #5518 by erikjscott — Ghost race
View profile for 🏄🏻 Erik 🏄🏻 (erikjscott)
| Official speed | 167.43 wpm (21.00 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2017 11:53:11pm UTC |
| Race Finish | November 25, 2017 11:53:32pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. viellain (148.54 wpm) |
| Accuracy | 100.0% |
| Points | 145.10 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |