View Pit Stop page for race #3072 by erikjscott — Ghost race
View profile for 🏄🏻 Erik 🏄🏻 (erikjscott)
Official speed | 148.91 wpm (35.70 seconds elapsed during race) |
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Race Start | July 28, 2017 1:54:57pm UTC |
Race Finish | July 28, 2017 1:55:33pm UTC |
Outcome | Win (1 of 3) |
Opponents |
2. mako640 (148.45 wpm) |
Accuracy | 99.0% |
Points | 178.69 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |