View Pit Stop page for race #2587 by erikjscott — Ghost race
View profile for 🏄🏻 Erik 🏄🏻 (erikjscott)
| Official speed | 165.64 wpm (24.92 seconds elapsed during race) |
|---|---|
| Race Start | July 26, 2017 1:59:31pm UTC |
| Race Finish | July 26, 2017 1:59:56pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. typingartist2 (149.75 wpm) 3. bblaise (137.16 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |