View Pit Stop page for race #1025 by erikjscott — Ghost race
View profile for 🏄🏻 Erik 🏄🏻 (erikjscott)
| Official speed | 164.39 wpm (14.60 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2011 9:52:22pm UTC |
| Race Finish | November 25, 2011 9:52:37pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. reburm (120.09 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |