View Pit Stop page for race #106 by emu__ — Ghost race
Official speed | 55.11 wpm (43.55 seconds elapsed during race) |
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Race Start | February 26, 2021 5:37:30am UTC |
Race Finish | February 26, 2021 5:38:14am UTC |
Outcome | No win (2 of 2) |
Opponents |
1. jewwymuffin (79.56 wpm) |
Accuracy | 95.0% |
Points | 29.39 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |