View Pit Stop page for race #1557 by emilydanielle2013 — Ghost race
View profile for Emily (emilydanielle2013)
| Official speed | 67.76 wpm (35.42 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2012 6:20:54pm UTC |
| Race Finish | June 13, 2012 6:21:30pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |