View Pit Stop page for race #64 by emblazin — Ghost race
View profile for Keith (emblazin)
| Official speed | 90.07 wpm (26.65 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2017 4:01:09am UTC |
| Race Finish | February 4, 2017 4:01:35am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. itsbenatkinson (56.26 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |