View Pit Stop page for race #518 by emae08 — Ghost race
View profile for emae (emae08)
| Official speed | 75.78 wpm (31.67 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2015 8:21:37am UTC |
| Race Finish | November 30, 2015 8:22:09am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. thaminipro (69.46 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |