View Pit Stop page for race #16815 by elliot_notts — Ghost race
View profile for Elliot_1980_UK (elliot_notts)
| Official speed | 94.13 wpm (25.50 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2019 2:25:05pm UTC |
| Race Finish | July 16, 2019 2:25:31pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. pollucien (92.84 wpm) |
| Accuracy | 99.0% |
| Points | 50.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |